From silky butterflies to bumpy oranges, there are all sorts of textures to explore while learning about colors.

Starting with simple outlines to create your own amazing drawings, this title shows young readers how to draw all kinds of fantastic creatures - from fearsome dragons to beautiful unicorns.

Uses detailed photographs and illustrations to explore the inner workings of the world around us.

Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella. Includes 20 international recipes.

Presents basic scientific concepts with basic definitions of common terms clearly explained in simple language and colorful illustrations.